11 Best Built‑In Ice Makers for Home Bars That Deliver Ice on Demand

For most home bars, I’d start with the Coolake 15-Inch Under-Counter Ice Maker, rated for 130 lb per day, which pairs high stated output with a 30 lb storage bin. The EUHOMY 15-Inch model is a more moderate-output alternative, while the IECIVC drainless model may suit a bar where a floor drain is hard to add. The main tradeoffs are not just daily production: installation requirements, bin capacity, footprint, and the type of ice all affect how smoothly a machine fits into a bar. A large production figure won’t help much if the bin is small or your plumbing setup is incompatible. Read on for the full comparison and guidance on matching an ice maker to your space and serving habits.

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Key Takeaways

• Rated production and usable reserve are different: the 130 lb/day Coolake pairs its high output with a 30 lb bin, while the RAPSUAR lists a 35 lb bin, making storage capacity a meaningful comparison point.
• Several models share a 15-inch under-counter format, including the Coolake, EUHOMY, and IECIVC; verify the actual cutout and door-clearance dimensions before planning cabinetry.
• The IECIVC’s drainless design stands apart for locations where gravity drainage is difficult, but buyers should confirm its water and installation requirements rather than assume every plumbing issue disappears.
• The COSTWAY combines ice making and beverage refrigeration, a space-saving approach for compact bars, while dedicated machines avoid tying the ice maker choice to a second appliance.
• Higher daily output does not automatically make a better home-bar fit: the right balance depends on peak serving demand, bin capacity, installation access, and how often the bar is used.

Our Top Builtin Ice Makers For Home Bars Picks

VEVOR Undercounter Built-In Ice Maker, 80 lb Daily Production		Best Flexible Installation	Daily ice production: 80 lb	Ice storage capacity: 26 lb	Ice tray capacity: 40 cubes	VIEW ON AMAZON	See Our Full Breakdown
COSTWAY Under-Counter Ice Maker and Beverage Refrigerator, 90 lbs per Day, Black		Best for a Combined Ice-and-Drink Station	Daily ice production: 90 lbs	Ice storage capacity: 25 lbs	Ice production cycle: 32 pieces per 13 minutes	VIEW ON AMAZON	See Our Full Breakdown
Coolake 15-Inch Under-Counter Ice Maker, 130 lb/Day, 30 lb Storage		Best for High-Volume Home Bars	Daily ice production: 130 pounds	Ice storage capacity: 30 pounds	Ice production cycle: 32 cubes in 11–20 minutes	VIEW ON AMAZON	See Our Full Breakdown
VEVOR Commercial Ice Maker, 150 lbs per Day, 30 lbs Storage		Best for Fast Batch Production	Daily ice production: 150 lbs	Ice storage capacity: Up to 30 lbs; full indicator activates at 16 lbs	Ice-making cycle: 50 cubes in 8–10 minutes	VIEW ON AMAZON	See Our Full Breakdown
Coolake 15-Inch Under-Counter Ice Maker, 80 lb Daily Production		Best for a Larger Ice Reserve at Moderate Output	Daily ice production: 80 pounds	Storage capacity: 30 pounds	Dimensions: 21 × 15 × 33 in (D × W × H)	VIEW ON AMAZON	See Our Full Breakdown
Whynter UIM-155 Built-In Stainless Steel Ice Maker		Best Drainless Pick for Smaller Home Bars	Model: UIM-155	Installation: Built-in or freestanding; front venting	Ice production: Up to 12 lb per day	VIEW ON AMAZON	See Our Full Breakdown
Garvee Commercial Ice Maker, 120 lb per 24 Hours		Best for High-Volume Home Bars	Daily ice production: Up to 120 lb	Ice per cycle: 50 cubes	Cycle time: 8–10 minutes	VIEW ON AMAZON	See Our Full Breakdown
EUHOMY 15-Inch Under-Counter Ice Maker, 90 lb/Day, 24 lb Bin		Best Feature-Rich Under-Counter Pick	Model: CIM002-0618	Ice production: 90 lb per 24 hours	Storage capacity: 24 lb	VIEW ON AMAZON	See Our Full Breakdown
IECIVC 15-Inch Drainless Under-Counter Crescent Ice Maker		Best Drainless Pick for a Larger Ice Reserve	Ice shape: Crescent	Daily ice production: Up to 15 lb	Storage capacity: 12 lb	VIEW ON AMAZON	See Our Full Breakdown
RAPSUAR Under-Counter Ice Maker, 95 lb Daily Production, 35 lb Storage Bin		Best for a Large Built-In Ice Reserve	Daily ice production: Up to 95 lb	Storage capacity: 35 lb	Ice production cycle: 40 cubes every 15–20 minutes	VIEW ON AMAZON	See Our Full Breakdown
Mojgar Commercial Ice Maker, 120 lb per Day, 33 lb Storage, Dual Water Inlet		Best for Flexible Water Supply	Daily ice production: Up to 120 lb	Storage capacity: 33 lb	Ice per cycle: 36 cubes every 10–18 minutes	VIEW ON AMAZON	See Our Full Breakdown

More Details on Our Top Picks

1. VEVOR Undercounter Built-In Ice Maker, 80 lb Daily Production

   

   Best Flexible Installation

   View on Amazon

   Flexible placement is the reason I’d shortlist this VEVOR for a home bar that may change layout: it supports built-in, undercounter, or freestanding use, and its reversible stainless steel door gives more choice when fitting it beside cabinets. Production reaches 80 lb per day, with 26 lb held in the bin—less storage than the 30 lb Coolake 15-Inch 80 lb model, but enough for regular entertaining if ice is replenished between gatherings. Automatic cleaning and alerts reduce routine oversight. The tradeoff is drainage: the pump is sold separately, so buyers should check their drain setup before committing. It also needs 50 mm of clearance at the sides and top, which can complicate a tight cabinet installation.

   Pros:

   • Supports built-in, undercounter, and freestanding installation
   • Reversible stainless steel door helps accommodate different bar layouts
   • Automatic cleaning and alerts reduce routine monitoring
   • Produces up to 80 lb per day and stores up to 26 lb

   Cons:

   • Drain pump is sold separately
   • Requires 50 mm of clearance on the sides and top
   • 26 lb storage is below the 30 lb capacity of the Coolake 15-Inch 80 lb model

   Best for: Home-bar owners who want the option to install the ice maker under a counter now or use it freestanding if the room layout changes.

   Not ideal for: Buyers with a tight, fully enclosed cabinet opening or no workable drainage plan, since clearance is required and the drain pump is separate.

   • Daily ice production:80 lb
   • Ice storage capacity:26 lb
   • Ice tray capacity:40 cubes
   • Fastest ice cycle:15 minutes
   • Dimensions:14.96 × 19.09 × 33.66 in (D × W × H)
   • Installation:Built-in, undercounter, or freestanding
   • Drainage:Electric drainage; drain pump sold separately
   • Certification:ETL
   Our verdict

   “Choose this VEVOR if installation flexibility and a reversible door matter more than a larger ice bin or an included drain pump.”

   → See it on Amazon →

2. COSTWAY Under-Counter Ice Maker and Beverage Refrigerator, 90 lbs per Day, Black

   

   Best for a Combined Ice-and-Drink Station

   View on Amazon

   The COSTWAY’s distinction is that it can make ice and refrigerate beverages in the same appliance, including running both functions. For a compact home bar, that can free up space for glassware or storage elsewhere. It produces up to 90 lb of ice daily and holds 25 lb, while the Coolake 15-Inch 130 lb model prioritizes higher ice output and a larger 30 lb bin instead. Adjustable cube thickness helps tailor ice to different drinks; a timer, self-cleaning mode, and water and bin alerts add practical control. The tradeoff is that this is not simply a drop-in ice maker: it needs dedicated under-counter space and a drain connection. Its beverage setting spans 42°F–64°F, so it suits chilled drinks rather than buyers seeking a narrow, consistently cold serving temperature.

   Pros:

   • Combines ice making and beverage refrigeration, with both functions available
   • Produces up to 90 lb of ice per day
   • Adjustable cube thickness accommodates different drink preferences
   • Includes self-cleaning, a timer, and water and bin alerts

   Cons:

   • Requires dedicated under-counter space and a drain connection
   • 25 lb ice storage is smaller than the 30 lb bins on both listed Coolake models
   • The 60 lb unit may be cumbersome to position during installation

   Best for: Home-bar owners who want one under-counter appliance to produce ice and chill beverages, and who have space and drainage available.

   Not ideal for: Buyers who already have a beverage refrigerator or need maximum ice output and storage; the Coolake 15-Inch 130 lb model offers more production and a larger bin.

   • Daily ice production:90 lbs
   • Ice storage capacity:25 lbs
   • Ice production cycle:32 pieces per 13 minutes
   • Beverage refrigeration range:42°F–64°F
   • Timer:1–23 hours
   • Dimensions:20.3 × 15 × 33.5 in (D × W × H)
   • Voltage:110 V
   • Features:Ice and refrigeration modes, adjustable cube thickness, self-cleaning, reversible door, and LED lighting
   Our verdict

   “Pick the COSTWAY if combining beverage chilling and ice production matters more than maximizing ice output or bin capacity.”

   → See it on Amazon →

3. Coolake 15-Inch Under-Counter Ice Maker, 130 lb/Day, 30 lb Storage

   

   Best for High-Volume Home Bars

   View on Amazon

   Among these five, this Coolake makes the strongest case for a home bar that serves frequent groups: it lists 130 lb of daily production and a 30 lb storage bin, outpacing both VEVOR 80 lb models on output while matching the storage capacity of the larger VEVOR 150 lb model. Its 32-cube cycle takes 11–20 minutes, and adjustable cube size gives hosts some control over what goes into different drinks. An LCD panel, timer, and one-touch cleaning make operation more manageable than raw capacity alone might suggest. The key installation constraint is gravity drainage: the drain must sit below the machine, unlike a setup designed around a pump. It is also 21 inches deep, so I’d check cabinet depth carefully before choosing it for a fitted bar.

   Pros:

   • Produces up to 130 lb of ice per day
   • Stores up to 30 lb, matching the largest listed bin capacity in this batch
   • Adjustable cube size, timer, and LCD controls support tailored operation
   • One-touch cleaning and a removable filter simplify routine care

   Cons:

   • Gravity drain must be positioned below the machine
   • Filter replacement is recommended every six months
   • 21-inch depth may not fit shallow bar cabinetry

   Best for: Hosts who serve large groups often and have a suitable below-unit gravity drain plus room for a 21-inch-deep appliance.

   Not ideal for: Buyers whose bar has no low drain point or limited cabinet depth; the VEVOR 150 lb model is shorter, though it still requires a compatible installation plan.

   • Daily ice production:130 pounds
   • Ice storage capacity:30 pounds
   • Ice production cycle:32 cubes in 11–20 minutes
   • Dimensions:21 × 15 × 33 in (D × W × H)
   • Wattage:300 watts
   • Voltage:115 volts
   • Drainage:Gravity drainage
   • Installation:Built-in or freestanding
   Our verdict

   “Choose this Coolake for high-volume entertaining if your bar can accommodate its depth and gravity-drain requirement.”

   → See it on Amazon →

4. VEVOR Commercial Ice Maker, 150 lbs per Day, 30 lbs Storage

   

   Best for Fast Batch Production

   View on Amazon

   For a home bar where ice demand arrives in bursts, this VEVOR stands out with a stated cycle of 50 cubes in 8–10 minutes and up to 150 lb of daily production. That puts it ahead of the Coolake 15-Inch 130 lb model on listed output and makes it the strongest batch-making option in this group. Its under-counter or freestanding installation, adjustable cube thickness, LED controls, timer, alerts, and one-touch cleaning suit a busy serving area. The unusual tradeoff is the bin: although its listed capacity is up to 30 lb, the full indicator activates at 16 lb, so buyers should not assume all 30 lb will be available before the machine signals. It also needs to remain upright for 24 hours before use, which affects installation timing.

   Pros:

   • Produces up to 150 lb per day, the highest stated output among these five
   • Makes 50 cubes in an 8–10 minute cycle
   • Accepts faucet or bottled-water connections
   • LED controls include adjustable thickness, a timer, alerts, and one-touch cleaning

   Cons:

   • Full indicator activates at 16 lb despite a stated capacity of up to 30 lb
   • Requires 24 hours upright before use
   • The stated 6–8-hour ice retention when powered off does not replace active refrigeration

   Best for: Hosts who need rapid batches for parties and can plan around the unit’s upright settling period and bin alert behavior.

   Not ideal for: Buyers who prioritize a clearly usable, full 30 lb bin or want an appliance ready to run immediately after delivery; the Coolake 130 lb model has a simpler stated storage figure.

   • Daily ice production:150 lbs
   • Ice storage capacity:Up to 30 lbs; full indicator activates at 16 lbs
   • Ice-making cycle:50 cubes in 8–10 minutes
   • Ice cube shape and size:Square, 0.8 in (20 mm)
   • Dimensions:19.49 × 15.94 × 28.35 in (D × W × H)
   • Water supply:Faucet or bottled water
   • Installation:Freestanding or under-counter
   • Certification:ETL
   Our verdict

   “Choose this VEVOR when rapid batch output is your priority, but verify that its bin-indicator behavior suits your serving routine.”

   → See it on Amazon →

5. Coolake 15-Inch Under-Counter Ice Maker, 80 lb Daily Production

   

   Best for a Larger Ice Reserve at Moderate Output

   View on Amazon

   This Coolake suits a different kind of bar than the VEVOR 80 lb model: both list the same daily output, but this unit offers 30 lb of storage versus the VEVOR’s 26 lb. That extra reserve can matter when drinks are served in a concentrated stretch, while its under-counter, built-in, or freestanding options leave room to adapt the installation. The removable bin and filter, adjustable ice thickness, self-cleaning, and water and ice alerts make routine use more approachable. It also lists insulation that can keep ice frozen for up to eight hours, useful during a short interruption, though it is not a substitute for powered cooling. The tradeoff is weight: at 65 lb, it is heavier than the VEVOR 80 lb unit, and its 80 lb daily output trails both higher-capacity Coolake and VEVOR models.

   Pros:

   • Stores up to 30 lb despite its 80 lb daily production rating
   • Supports under-counter, built-in, or freestanding installation
   • Removable bin and filter, adjustable ice thickness, and one-touch self-cleaning
   • Includes water and ice alerts and lists up to eight hours of ice retention when insulated

   Cons:

   • Weighs 65 lb, making positioning more demanding than the 54.2 lb VEVOR 80 lb model
   • 80 lb daily output is below the 130 lb Coolake and 150 lb VEVOR models
   • Eight-hour ice retention is not active refrigeration when power is off

   Best for: Home-bar owners who want a 30 lb reserve and flexible installation but do not need more than 80 lb of daily production.

   Not ideal for: Buyers who need maximum daily output or an easier unit to move; the 130 lb Coolake produces more, while the VEVOR 80 lb model weighs less.

   • Daily ice production:80 pounds
   • Storage capacity:30 pounds
   • Dimensions:21 × 15 × 33 in (D × W × H)
   • Weight:65 pounds
   • Voltage:115 volts
   • Installation:Under-counter, built-in, or freestanding
   • Drainage:Not specified in the provided product data
   • Certification:ETL
   Our verdict

   “Pick this Coolake if a larger stored reserve matters more than lighter handling or higher daily production.”

   → See it on Amazon →

6. Whynter UIM-155 Built-In Stainless Steel Ice Maker

   

   Best Drainless Pick for Smaller Home Bars

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   For a home bar where plumbing a drain would be awkward, the Whynter UIM-155 has a practical advantage: it makes up to 12 pounds of crescent ice per day without requiring a drain. Its front vent and built-in or freestanding installation give it more placement flexibility than the Garvee Commercial Ice Maker, which depends on gravity drainage. The tradeoff is scale: Whynter stores only 6 pounds, so it suits a few drinks at a time better than parties or frequent entertaining. Automatic shutoff when the bin is full limits overfilling, while the included water line and scoop cover useful setup basics. I’d choose it for a compact bar that values simpler drainage over high output; buyers who need a larger reserve should look to the IECIVC 15-Inch Drainless Under-Counter Crescent Ice Maker.

   Pros:

   • Does not require a drain, easing installation in spaces without a floor drain.
   • Front-venting design supports built-in placement as well as freestanding use.
   • Automatic shutoff helps prevent the bin from overflowing.
   • Includes an ice scoop, bin, and 25-foot food-grade water line.

   Cons:

   • The 6-pound storage capacity leaves little reserve for parties.
   • Daily production of up to 12 pounds is modest beside the higher-output Garvee and EUHOMY models.
   • Requires a water connection despite not needing a drain.

   Best for: Home-bar owners who want built-in or freestanding placement without arranging a drain and typically serve drinks in small batches.

   Not ideal for: Hosts who need a large ice reserve or regularly serve a crowd; its bin holds just 6 pounds and daily production is limited to 12 pounds.

   • Model:UIM-155
   • Installation:Built-in or freestanding; front venting
   • Ice production:Up to 12 lb per day
   • Storage capacity:6 lb
   • Ice shape:Crescent
   • Drain:Not required
   • Dimensions:18 in D × 15 in W × 25 in H
   • Power and voltage:120 W; 120 V
   • Warranty:One-year limited manufacturer warranty
   Our verdict

   “Choose the Whynter for a modest home bar where drain-free installation matters more than a large ice supply.”

   → See it on Amazon →

7. Garvee Commercial Ice Maker, 120 lb per 24 Hours

   

   Best for High-Volume Home Bars

   View on Amazon

   When a home bar regularly serves a crowd, the Garvee Commercial Ice Maker offers a very different scale from the Whynter UIM-155: it is rated for up to 120 pounds a day and holds 36 pounds. Its 50-cube cycles every 8–10 minutes can replenish the bin quickly, while adjustable ice thickness gives more control over the cubes than a basic crescent-ice machine. Self-cleaning and an LED control panel add convenience, and ETL listing is a useful distinction in a lineup that includes models without a stated certification. The main constraint is installation: gravity drainage means the space needs a suitable drain, unlike the drainless IECIVC. Its commercial-level output may also be more than a small household bar needs, and the supplied information recommends waiting 24 hours before first use.

   Pros:

   • Rated production of up to 120 lb per day and a 36 lb storage bin suit busy entertaining.
   • Makes 50 cubes per 8–10-minute cycle and allows ice thickness adjustment.
   • Self-cleaning function and LED control panel simplify operation.
   • ETL listed and usable under a counter or freestanding.

   Cons:

   • Gravity drainage requires a suitably positioned drain.
   • The high output and large bin may be unnecessary for a small home bar.
   • Instructions recommend waiting 24 hours before first use.

   Best for: Frequent hosts or home-bar owners serving large groups who have a suitable floor drain and want a substantial ice reserve.

   Not ideal for: Small bars without gravity-drain access, or occasional users who would rarely need its high production and 36-pound bin.

   • Daily ice production:Up to 120 lb
   • Ice per cycle:50 cubes
   • Cycle time:8–10 minutes
   • Storage capacity:36 lb
   • Installation:Built-in, under-counter, or freestanding
   • Drainage:Gravity drain
   • Controls and care:LED control panel, adjustable ice thickness, self-cleaning
   • Certification:ETL listed
   • Weight:57.3 lb
   Our verdict

   “Pick the Garvee when entertaining volume is the priority and your bar can accommodate gravity drainage.”

   → See it on Amazon →

8. EUHOMY 15-Inch Under-Counter Ice Maker, 90 lb/Day, 24 lb Bin

   

   Best Feature-Rich Under-Counter Pick

   View on Amazon

   The EUHOMY CIM002-0618 balances strong daily production with controls that make it adaptable to a home-bar routine: it is rated for 90 pounds per day and includes a 24-hour timer, adjustable ice thickness, and self-cleaning. Compared with the simpler Whynter UIM-155, it makes far more ice and offers more scheduling and maintenance features, but it also brings more installation demands. This model uses gravity drainage and needs both a water supply and a properly positioned drain; the Whynter avoids the drain requirement. A reversible door helps the EUHOMY fit different bar layouts, while its roughly 33.6-inch height deserves careful counter clearance checking. The 24-pound bin is useful for entertaining, though it is smaller than the RAPSUAR’s 35-pound storage capacity.

   Pros:

   • Produces up to 90 lb of ice per day with a 24 lb storage bin.
   • Timer, adjustable ice thickness, and self-cleaning add useful control and upkeep options.
   • Reversible door supports different bar layouts.
   • Can be installed under a counter or used freestanding.

   Cons:

   • Gravity drainage requires a properly positioned drain pipe.
   • Needs a water supply and at least 24 hours upright before use.
   • Its 24 lb bin holds less than the RAPSUAR’s 35 lb capacity.

   Best for: Home-bar owners seeking high daily output, scheduling and cleaning features, and under-counter or freestanding flexibility who have water and drain connections.

   Not ideal for: Buyers lacking a suitable drain, or those with tight counter clearance who cannot accommodate its 33.58-inch height.

   • Model:CIM002-0618
   • Ice production:90 lb per 24 hours
   • Storage capacity:24 lb
   • Dimensions:20.39 in D × 14.96 in W × 33.58 in H
   • Installation:Built-in or freestanding
   • Drainage:Gravity drainage
   • Electrical:203 W; 115 V
   • Features:24-hour timer, adjustable ice thickness, self-cleaning, reversible door
   • Warranty:1 year
   Our verdict

   “Choose the EUHOMY for a feature-rich bar setup with room for its taller cabinet and access to gravity drainage.”

   → See it on Amazon →

9. IECIVC 15-Inch Drainless Under-Counter Crescent Ice Maker

   

   Best Drainless Pick for a Larger Ice Reserve

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   The IECIVC Crescent Ice Maker is the stronger choice over the Whynter UIM-155 when a home bar needs drain-free installation but also wants a more useful bin. It stores 12 pounds—twice the Whynter’s capacity—and makes up to 15 pounds of crescent ice per day. That remains modest beside the 90-pound EUHOMY, but the IECIVC avoids that model’s gravity-drain requirement. Its front vent and reversible door give it practical flexibility for under-counter placement, and the removable bin makes it easier to carry ice to a serving area. The tradeoff is that its 15–20-minute cycles and limited daily output are not suited to sustained crowd service. At 50 pounds, it also takes planning to position during installation.

   Pros:

   • Drain-free design allows placement where a gravity drain is unavailable.
   • 12 lb removable bin doubles the Whynter UIM-155’s listed storage capacity.
   • Front vent and reversible door support under-counter layout flexibility.
   • Includes a water hose and ice scoop.

   Cons:

   • Production is limited to 15 lb per day, far below the Garvee and EUHOMY.
   • The 12 lb bin may run short during a large gathering.
   • At 50 lb, it may take extra effort to position during installation.

   Best for: Home-bar owners who want crescent ice, no drain connection, and a moderate reserve for regular small gatherings.

   Not ideal for: Hosts who need rapid, high-volume replenishment or a bin larger than 12 pounds; commercial-output options such as Garvee are better suited to that demand.

   • Ice shape:Crescent
   • Daily ice production:Up to 15 lb
   • Storage capacity:12 lb
   • Ice-making cycle:15–20 minutes
   • Dimensions:15 in D × 14.88 in W × 25.5 in H
   • Installation:Under-counter or freestanding; no drain required
   • Electrical:172.5 W; 115 V
   • Material and refrigerant:Stainless steel; R600a
   • Weight:50 lb
   Our verdict

   “Choose the IECIVC when you want drain-free crescent ice and a larger reserve than the Whynter provides, without needing commercial-level output.”

   → See it on Amazon →

10. RAPSUAR Under-Counter Ice Maker, 95 lb Daily Production, 35 lb Storage Bin

    

    Best for a Large Built-In Ice Reserve

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    For a home bar where stored capacity matters as much as daily output, the RAPSUAR Under-Counter Ice Maker stands out with a 35-pound bin and rated production of up to 95 pounds per day. That bin is almost as large as Garvee’s 36-pound storage, while RAPSUAR adds a 24-hour timer, adjustable ice thickness, and self-cleaning. Its 40-cube cycles take 15–20 minutes, so it does not replenish as quickly as Garvee’s 50 cubes every 8–10 minutes. The reversible door helps with cabinet planning, but this model requires a continuous water supply; unlike the Whynter and IECIVC, it is not a drainless alternative. Its stated 750-watt draw is also a meaningful electrical specification to check against the intended bar setup.

    Pros:

    • 35 lb storage capacity gives a substantial ready-ice reserve.
    • Rated to produce up to 95 lb per day.
    • Reversible door helps accommodate different under-counter layouts.
    • Timer, adjustable ice thickness, and self-cleaning provide more control than a basic ice maker.

    Cons:

    • Requires a continuous water supply connection.
    • Its 15–20-minute cycle is slower than the Garvee’s stated 8–10-minute cycle.
    • The stated 750 W draw may not suit every planned bar installation.

    Best for: Home-bar owners who entertain often and want a large ready-to-serve reserve, along with timer and cleaning features.

    Not ideal for: Buyers without a continuous water connection or those who need drain-free installation; the IECIVC and Whynter are better fits for that constraint.

    • Daily ice production:Up to 95 lb
    • Storage capacity:35 lb
    • Ice production cycle:40 cubes every 15–20 minutes
    • Dimensions:17 in D × 19 in W × 25 in H
    • Installation:Under-counter built-in
    • Water supply:Continuous water supply connection
    • Electrical:750 W; 110 V
    • Features:Reversible door, 24-hour timer, adjustable ice thickness, self-cleaning
    • Material and refrigerant:Stainless steel; R290a
    Our verdict

    “Pick the RAPSUAR if a large stored supply and built-in convenience matter more than drain-free placement or the quickest cycle time.”

    → See it on Amazon →

11. Mojgar Commercial Ice Maker, 120 lb per Day, 33 lb Storage, Dual Water Inlet

    

    Best for Flexible Water Supply

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    The Mojgar’s strongest home-bar advantage is its choice of tap or compatible bottled-water supply, which can help when a dedicated water line is inconvenient. Its stated output of 120 lb per day and 33 lb bin suit regular entertaining better than lower-capacity options such as the EUHOMY 15-Inch Under-Counter Ice Maker, which produces 90 lb daily and stores 24 lb. Mojgar also includes self-cleaning, operation alerts, and a stainless-steel cabinet, while its listed noise level is under 50 dB.

    The tradeoff is installation: it requires a gravity drain, and no pump is included, so a bar without a suitably placed drain may need a different model. At 29.8 inches tall, it also needs careful clearance planning. I’d choose it for flexible water sourcing and substantial ice capacity, not for a drain-free setup.

    Pros:

    • Produces up to 120 lb of ice per day for frequent entertaining.
    • 33 lb storage bin holds more ready ice than the EUHOMY model’s 24 lb bin.
    • Tap or compatible bottled-water supply gives more installation flexibility.
    • Self-cleaning function, operation alerts, and stainless-steel exterior support routine upkeep.

    Cons:

    • Requires gravity drainage; a drain pump is not included.
    • Its 29.8-inch height calls for careful undercounter clearance checks.
    • Bottled-water use is limited to compatible supplies, so buyers should confirm connection fit.

    Best for: Home-bar owners who want high daily ice output and the option of tap or compatible bottled-water supply, with a gravity drain available nearby.

    Not ideal for: Renters or bar owners without a gravity-drain connection, or anyone needing a drain pump included for a remote installation.

    • Daily ice production:Up to 120 lb
    • Storage capacity:33 lb
    • Ice per cycle:36 cubes every 10–18 minutes
    • Cube dimensions:About 0.86 × 0.86 × 0.86 in
    • Dimensions:14.9 × 15.7 × 29.8 in (D × W × H)
    • Water supply and drainage:Tap or compatible bottled-water supply; gravity drain required, pump not included
    • Power:290 W; 110 V
    • Material and refrigerant:Stainless steel; R290a
    • Noise level:Under 50 dB
    Our verdict

    “Choose the Mojgar if you want a high-output home-bar ice maker with flexible water sourcing and have a suitable gravity drain.”

    → See it on Amazon →

How We Picked

I compared these 11 models around the needs of a home bar: enough ice for busy serving periods, a storage bin that can hold a useful reserve, and a form factor that can fit near cabinetry and beverage stations. I also looked at installation implications, including built-in suitability, drainage approach, water connections, and whether a combined appliance changes how a buyer can use the available space. Stated daily production is useful for screening options, but it does not alone predict how much ice will be ready when guests arrive.

The ranking favors models whose listed output, storage, and under-counter positioning appear well matched to bar use, then gives additional weight to distinctive practical advantages such as combined refrigeration or drainless operation. Models with commercial-scale production remain relevant for frequent entertaining, but may be more machine than a lightly used bar needs. Because installation specifications can vary by model, I’d verify dimensions, ventilation, drainage, electrical needs, and ice type with the manufacturer before purchase.

Factors to Consider When Choosing Builtin Ice Makers For Home Bars

Before choosing a machine, I’d work backward from the bar’s layout and the moments when ice demand peaks. These broader checks can prevent a high-output unit from becoming an awkward fit or a low-use appliance from taking over valuable cabinet space.

Match the Bin to Your Serving Pattern

Daily production describes what a machine can make over time under specified conditions; it does not tell you how much ice is on hand at one moment. For a home bar, the bin determines how much can be ready for a gathering before the machine has time to replenish it. Estimate the number of drinks you may serve in a short window, then think about whether you can refill or transfer ice during service. A larger bin can be more useful than a higher production rating when demand arrives in a rush. On the other hand, an oversized reserve may be unnecessary if you make drinks occasionally and have limited under-counter room. Check whether the stated storage capacity refers to the usable bin and how the maker manages ice when the bin is full.

Check the Full Installation Path, Not Just the Width

A cabinet opening that matches a machine’s nominal width is only the first fit check. Measure depth, height, door swing, handle projection, and the space needed for ventilation or service access. Map the route for water and drainage before cabinetry is finalized, since a drain line may require a suitable gravity path or a separate pump arrangement. Also confirm electrical access and whether the maker’s installation instructions permit built-in placement. A unit described as under-counter is not automatically compatible with every enclosed cabinet. Leaving room for routine access can save trouble when cleaning or servicing the appliance.

Treat Drainage as a Layout Decision

Ice melts in the bin, so drainage affects both installation and day-to-day upkeep. A gravity-drain model typically needs the drain outlet positioned appropriately relative to the household drain; a site without that route may call for a pump or a different machine. A drainless design can simplify one part of the setup, but buyers should check exactly how meltwater is handled and what limits apply. Avoid assuming that “drainless” means the unit needs no plumbing, water supply, or maintenance. Decide where water lines can run before choosing cabinetry or placing the bar. If the bar is in a finished room or on an upper floor, installation practicality may matter more than a modest difference in production.

Choose Ice for the Drinks You Actually Make

Ice shape changes how a drink chills, dilutes, and feels to serve, so match the machine’s ice type to your usual menu. Crescent or other shaped ice can work well for everyday mixed drinks and soft drinks, while buyers seeking large clear cubes for slow-sipping spirits may need a separate solution. Confirm the specific ice type in the product documentation; a production figure does not reveal shape or quality. If the bar serves several kinds of drinks, think about whether one ice style is a sensible compromise or whether specialty ice should be made separately. A machine that suits the menu can be more satisfying than one selected mainly for maximum output. Also check how the ice is stored and dispensed, since that affects serving convenience.

Decide Whether a Combo Appliance Saves Space or Adds Compromise

A combined ice maker and beverage refrigerator can make sense in a compact bar where each cabinet opening matters. It also links two jobs into one appliance, which may limit placement choices or make replacement more involved if one function no longer suits your needs. Compare the combined unit’s storage and ice capacity with what separate appliances would offer in the same footprint. Think about whether chilled drinks need to sit next to the ice maker or whether your bar already has a refrigerator. For a dedicated bar station, a single-purpose machine can leave more freedom to choose each appliance independently. The best choice depends on whether reducing appliance count is more valuable than tailoring each function.

Budget for Upkeep and Service Access

Ice makers need cleaning, and mineral deposits can build up depending on water quality and use. Check the maker’s cleaning instructions, recommended interval, filter requirements, and access to the bin and internal components before committing to a built-in location. A water filter may improve the taste of ice and reduce scale, but it adds a replacement task and possible ongoing expense. Leave enough room to pull the unit forward or reach its service points without dismantling finished cabinetry. Consider who will handle installation and routine maintenance, especially if the bar is being built into a finished room. A simpler setup that is easy to maintain can be a better long-term fit than a more powerful model that is difficult to access.

Frequently Asked Questions

Is a 15-inch ice maker a standard fit for a home-bar cabinet?

Fifteen inches is a common listed width among several models here, but it does not guarantee a drop-in fit. Compare the manufacturer’s cutout dimensions with the cabinet opening, and account for depth, height, door swing, and ventilation clearance. Check whether the unit needs a finished side or can sit between cabinets. Plan water, power, and drainage routes before the cabinetry is closed up. If the opening is already built, use the exact installation document for the model rather than relying on its product name.

Should I choose the highest daily production rating for parties?

Not necessarily. Production ratings describe output over a period, while the bin sets the immediate supply available when guests arrive. A machine with a large daily figure can still run short during a concentrated rush if its storage bin is modest or the ice has not had time to accumulate. Estimate peak drink volume and compare it with bin capacity, then consider how quickly the unit can replenish ice during service. For occasional gatherings, a balanced machine may fit better than a commercial-scale model that occupies more space than the bar needs.

Can I install a built-in ice maker if my bar has no floor drain?

Possibly, but the answer depends on the model’s drainage design and the site. Some installations may use a drain pump, while a drainless model handles meltwater differently; neither approach should be assumed to eliminate every plumbing requirement. Read the installation instructions for water supply, drain connection, clearances, and any operating limits. Ask an installer to check the route before you select the cabinet location. The IECIVC is the lineup’s drainless option, but buyers should confirm its exact requirements with the manufacturer.

Are built-in ice makers suitable for a bar that is used only on weekends?

They can be, though the installation and upkeep may outweigh the convenience for infrequent use. Think about whether the machine can remain connected and maintained between gatherings, and follow its guidance for cleaning, idle periods, and restarting. A large-capacity unit may be hard to justify if the bar serves only a few drinks at a time. A compact setup or a machine with a practical storage reserve may make more sense than choosing by maximum output. Compare the installed appliance with the space and routine required to keep it ready.

Does a combined ice maker and beverage refrigerator make sense for a small bar?

It can save cabinet space when both functions are needed in the same spot, which is the main appeal of the COSTWAY combination in this lineup. The tradeoff is reduced freedom to choose the ice maker and refrigerator separately. Check the capacity and dimensions of both sections against how many drinks and how much ice you need at once. Also consider what happens if one function no longer meets your needs or requires service. If you already own a beverage fridge, a dedicated ice maker may be a more flexible addition.

Conclusion

For the best overall fit, I’d begin with the Coolake 15-Inch model rated at 130 lb per day, particularly for a busy bar that can use its 30 lb bin and has room for the installation. The best value-minded direction is a moderate-output under-counter model such as the VEVOR 80 lb unit, provided its exact fit and installation requirements work for your space. For a premium, high-demand setup, compare the VEVOR 150 lb commercial model with the Coolake 130 lb option, weighing production against storage and your real serving volume rather than choosing by output alone. Beginners should favor a straightforward fit and clearly documented installation over commercial-scale capacity. For specific needs, the IECIVC drainless model is the standout where drainage is the obstacle, while the COSTWAY combination suits a compact bar that also needs beverage refrigeration. I’d make the final choice only after checking the cutout, water and drain plan, bin capacity, and ice type against the way the bar will be used.